The ReciDeck blog.
How to save the recipes you find, keep them organized and find them again, plus the kitchen math that makes them work.

How to halve a recipe, including the eggs.
Half of 3/4 cup is 6 tablespoons, and half an egg is about 25 g. A chart for halving every common measure, plus what to do with eggs, pans and baking time.
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4 min read

Fan oven vs conventional: the temperature difference.
Set a fan oven about 20°C lower than a conventional one: 200°C becomes 180°C fan. A chart in Celsius, fan, Fahrenheit and gas mark, and when the fan matters.
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4 min read

US, UK, Australian and metric cups: are they the same?
No. A US cup is 236.6 ml, a metric cup is 250 ml and the old imperial cup is 284 ml. What the difference does to a recipe, and how to tell which cup it means.
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4 min read

How to save recipes from Instagram: 5 ways compared.
Five ways to save a recipe from Instagram, from the Saved folder to a recipe app, compared by what you keep and whether it survives a deleted post.
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5 min read

How to convert an oven recipe to an air fryer.
Lower the temperature by 25°F (15°C) and cook for about 20 percent less time. A chart in °F and °C, what converts badly and how to go back to the oven.
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4 min read

How to digitize handwritten recipes.
Photograph the card in even light, turn the photo into text, check every number against the card and keep the photo with the recipe. The steps on an iPhone.
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5 min read

How many grams are in a cup of flour?
A cup of all-purpose flour weighs 120 g spooned and leveled (King Arthur Baking). The USDA lists 125 g, and a dipped cup holds more. A chart by flour type.
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4 min read

How to organize recipes digitally: a simple system.
Keep every recipe in one searchable place, sort them into a few collections that match how you choose dinner, and let search do the rest. A three-step system.
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6 min read
Keep every recipe in your recipe deck.
Every recipe you save gets a clean card, safe in one place and easy to find. Save your first one today, free on iPhone.
Android version coming soon. Join the waitlist









