Agave syrup cups to grams chart
1 US cup of agave syrup weighs 336 g, or 11.9 oz. That is 138 g heavier than a cup of granulated sugar (198 g). The weight is from King Arthur Baking, checked in November 2026.
US cups | Grams | Ounces |
|---|---|---|
¼ cup | 84 | 3 |
⅓ cup | 112 | 4 |
½ cup | 168 | 5.9 |
⅔ cup | 224 | 7.9 |
¾ cup | 252 | 8.9 |
1 cup | 336 | 11.9 |
1 ½ cups | 504 | 17.8 |
2 cups | 672 | 23.7 |
Agave syrup grams to cups chart
The closest measure you can scoop with cups and spoons, and the exact amount in cups.
Grams | Kitchen measure | Cups |
|---|---|---|
50 g | 2 tablespoons plus 1 ¼ teaspoons | 0.15 |
100 g | ¼ cup plus 2 teaspoons | 0.3 |
125 g | ¼ cup plus 2 tablespoons | 0.37 |
150 g | ¼ cup plus 3 tablespoons | 0.45 |
200 g | ½ cup plus 2 tablespoons | 0.6 |
250 g | ¾ cup | ¾ |
500 g | 1 ½ cups | 1 ½ |
Agave syrup in tablespoons and teaspoons
1 tablespoon of agave syrup weighs 21 g and 1 teaspoon weighs 7 g. A cup is 16 tablespoons or 48 teaspoons.
Grams | Tablespoons | Teaspoons |
|---|---|---|
5 g | 0.24 | 0.71 |
10 g | 0.48 | 1.43 |
15 g | 0.71 | 2 ⅛ |
25 g | 1.19 | 3.57 |
50 g | 2.38 | 7 ⅛ |
100 g | 4 ¾ | 14 ⅓ |
How do you measure a cup of agave syrup?
Pour the agave syrup into a clear measuring jug on a flat surface and read it at eye level. A US cup holds 236.6 ml. A cup of agave syrup weighs 336 g, against 237 g for a cup of water. A lightly oiled cup lets the agave syrup slide out.
More conversions
All 103 ingredients in one place: the cups to grams converter.
Starting from a weight: the grams to cups converter.
Small amounts: grams to tablespoons and teaspoons.
Sugars and sweeteners: Jam or preserves, Granulated sugar, Brown sugar, Powdered sugar, Turbinado sugar.
